You're using an older version of Internet Explorer that is no longer supported. Please update your browser.

Chef Manager, Red Earth

Details
Full Time
6 days ago
Job Description

Civeo Premium Services Employees LP is currently looking to fill a position for a Chef Manager at our Red Earth, located near Red Earth Creek, AB. A Chef/Manager cooks a wide variety of foods, develops meal plans, inventory and grocery orders, provides direction to staff, and ensures the highest quality of food and baking possible. The Chef/Manager works in a friendly and efficient manner with the client to manage special requests while ensuring the smooth working order of the site and its staff. The successful candidate will work a 15 on and 13 off rotation.

Key Responsibilities
  • Prepare, season and cook various food for the menus
  • Supervise cooks and other kitchen staff in the preparation, cooking and presentation of food
  • Order food and kitchen supplies based on best price and budget
  • All cash handling, reconciliation and deposits
  • Check orders received for quantity and quality of product
  • Create new recipes to please customers
  • Motivate and Manage staff
  • Prepare staff schedule and track time for payroll
  • Create and follow menus
  • Estimate labour and food costs, stay within budget
  • Check the quality of raw and cooked food products
  • Ensure that sanitation standards are maintained
  • Assist with staff development and training
  • Meet with other managers in the organization
  • Promote good public relations

Supervisory Tasks
  • Responds to client and staff inquiries and resolves issues and complaints
  • Inspects and evaluates facility cleanliness, food quality, presentation and inventories
  • Ensures all staff are adhering to all health, sanitation and safety standards
  • Directs the setup and shut down of a site
  • Schedules and supervises facility staff

Administrative Tasks
  • Responds to client's special requests and complaints
  • Ensures the site is operating in a cost-efficient manner
  • Receives and submits staff time sheets
  • Reports all accidents and injuries and fills out Field Level Hazard Assessments (FLHA)
  • Records onsite equipment use and movement
  • Fills out Incident and Injury Reports, as needed
  • Maintains an inventory of vacancies, reservations, and room assignments
  • Welcomes, registers and assigns rooms to clients and staff
  • Issues room cards

Bookkeeping
  • Prepares and distributes reports, such as resident listings, site location listings and room reconciliation
  • Prepares weekly billing sheet distribution report
  • Inventory
  • Ensures ten days of food are always on hand
  • Maintains inventory and records of food, supplies, equipment and costs
  • Ensures enough consumables (diesel, propane, water, sewer and garbage disposal) are on site

Safety
  • Participates, accepts and adopts the safety principles described in Civeo's Making Zero Count safety program
  • Holds weekly safety meetings and take minutes
  • Works in a safe and responsible manner

Qualifications
  • 5+ year's food service experience in a management/supervisory role in a commercial kitchen within the food services or hospitality industry preferably in a remote environment.
  • Technical qualifications obtained through apprenticeship training or related post-secondary education
  • Must possess a Journeyperson certification.
  • Advanced Food Safety certification is required.
  • First Aid certification preferred.
  • Valid driver's license, clean (5) year drivers abstract .

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.
For more details, visit: http://civeo.com/people-careers/job-opportunities/
Category
Restaurants and Food Service Management and Executive