We're looking for Line Cooks at Townhall Public House Fort McMurray. Be a part of the fastest growing hospitality company in British Columbia as recognized by Business in Vancouver and our only location outside of BC. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey within our organization. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential. As such, our Sous Chef training program is designed to create the next wave of corporate chefs, through monthly seminars and on site training.
RESPONSIBILITIES: - Report directly to Culinary Coach, Sous Chef, Head Chef - Prepare and cook menu items to specifications - Maintain food quality - Handle food while maintaining sanitation standards - Daily cleaning and upkeep of work environment - Setting & restocking service stations
REQUIREMENTS: - Food Safe Level 1 - Attention to detail - Strong communication skills - Ability to multitask under pressure - Ability to work in a fast-paced environment - Willingness to learn and maintain positive and professional attitude - Understanding various cooking methods, equipment and procedures
ASSETS: - Previous experience recommended but not necessary
COMPANY PROFILE: The Joseph Richard Group is a collection of unique hospitality ventures owned by André "Joseph" Bourque and Ryan "Richard" Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering commitment to exceptional service, top quality offerings, and a team of like-minded people.
MISSION: Creating memorable experiences for all guests through the best people, product, service, and environments.