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McDonald's

Food Service Supervisor (Noc 6311)

Details
Full Time
Yesterday



In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's® history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. We're also more than just your local restaurant. We're hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.

TERMS OF EMPLOYMENT INCLUDE

-Permanent, Full Time, 24 hour availability, weekend work, ability to work flexible hours, On floor operations management,

Job Requirements

-Language - English

-Education - Secondary (high) School graduation certificate or equivalent experience

-Ability to supervise - between 11 - 15 staff at a time throughout various areas of the restaurant

-Security & Safety - Bondable, basic security clearance, criminal record check

-Comfortable working on their feet in a fast paced environment for long periods of time

-Be guest centric and focused on delivering an exceptional guest experience while promoting the team to do the same

-Can comfortably work in a variety of physical needs (Sitting, standing for extended periods of time, walking, lifting, bending, crouching, kneeling)

-Has experience training and motivating staff for results

-Has attention to detail and not affraid to coach on sanitation and safety procedures

-Already living around Medicine Hat or wiling to relocate

-Supervise employees in a team focused environment

-Handle guest complaints professionally

-Take care of all cash handling, deposit and paperwork responsibilities

-Cook and assemble product

-Take, assemble and present guest orders in a timely manner

-General cleaning duties within the kitchen, service area and lobby of the restaurant

-Follow up on Daily Food Safety minimum standard requirements

-Over 18 years of age

-Able to multitask in a quick paced environment

-Work as part of a team in a structured environments

-Dependable and reliable to show up for work on time as scheduled

-Previous experience as a manager or supervisor in a restaurant setting

-Already living in the Medicine Hat area and capable of starting immediately

-50% off employee food discount

-Paid training

-Free uniforms

-Various crew events and activities
Category
Management and Executive