In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonalds history. In 1967, the first McDonalds Canada opened in Richmond, B.C. and weve been growing with our communities and serving quality food at great a value ever since. Today, McDonalds Canada is proud to be one of the worlds leading foodservice retailers. From coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day. Were also more than just your local restaurant. Were hardworking small-business men and women, students working part-time, seniors getting the most out of life, and volunteers lending time to make a difference in the communities we live and work in.
We are looking for reliable and dependable employees that enjoy working the over night shifts to staff kitchen and service positions in our restaurants.
Successful Applicants Will be Responsible to
-Supervise employees in a team focused environment
-Handle guest complaints professionally
-Take care of all cash handling, deposit and paperwork responsibilities
-Cook and assemble product
-Take, assemble and present guest orders in a timely manner
-General cleaning duties within the kitchen, service area and lobby of the restaurant
-Over 18 years of age and capable of working between the hours of 12am and 6am
-Able to multitask in a quick paced environment
-Work as part of a team in a structured environments
-Dependable and reliable to show up for work on time as scheduled
-Previous experience as a manager or supervisor in a restaurant setting
-Already living in the Medicine Hat area and capable of starting immediately