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Shift Manager

Full Time
5 days ago
Company Description

At McDonald's Canada, people are the foundation of our business. For over 50 years, the health and well-being of our crew, guests and communities have been of the utmost importance to us, and we know that now, more than ever, these things are top concerns for candidates like yourself. To learn about the ways we are keeping our crew and guests safe, please click here .

We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day or that we have proudly helped more than 300,000 Canadian families with sick kids through Ronald McDonald House Charities?

Job Description
  • Supervise, coordinate and schedule the activities of crew who prepare and serve food.
  • Explain the "whys" behind the station procedure
  • Ensure to maintain the gold standards for food quality while motivating the crew to achieve shift targets.
  • Coach the crew members to success
  • Be a Brand Ambassador
  • Knowledge of restaurant goals and targets.
  • Complete assigned shift paperwork
  • Adhere to all policies, procedures and standard in the restaurant
  • Be a Team player
  • Direct crew members their daily duties and interact with customers to make sure they have an excellent guest experience.
  • SOC 100% verified on all stations you are trained on
  • Always be on time for work

Additional Information

About Us

In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald's® history. In 1967, the first McDonald's Canada opened in Richmond, B.C. and we've been growing with our communities and serving quality food at great a value ever since. Today, McDonald's Canada is proud to be one of the world's leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.